Cheese balls sometimes get a bad rap, but this cheese ball is deserving of all the love and respect in the world. Creamy, savory, sweet, crunchy...it's delicious! This was a common party food at my family's southern holiday parties. Always a hit! Enjoy.
Ingredients:
2 (8 oz) pkgs. cream cheese
8.5 oz. crushed pineapple (well drained)
1/4 c. chopped green pepper
2 c. chopped pecans
2 T. chopped onion
1 T. seasoned salt
How To:
Let cheese soften and mix all ingredients using 1 cup of pecans in mixture. Shape into 1 or 2 balls. Coat ball(s) in remaining pecans and chill before serving.
